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    You are in: Home / Recipes / Mini Fruit Topped Cheesecakes Recipe
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    Mini Fruit Topped Cheesecakes

    Mini Fruit Topped Cheesecakes. Photo by appetizerqueen

    1/3 Photos of Mini Fruit Topped Cheesecakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    appetizerqueen's Note:

    These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix cream cheese, eggs, sugar and vanilla until well blended.
    2. 2
      In a separate bowl, mix graham crackers, butter and sugar.
    3. 3
      press crumbly graham cracker mix into liners in muffin tin.
    4. 4
      Pour filling mixture over crust, about 3/4 of the way up.
    5. 5
      bake 15 minutes at 375.
    6. 6
      remove and cool.
    7. 7
      put your favorite fruit and syrup, if you wish on top.
    8. 8
      Chill until serving.

    Ratings & Reviews:

    • on July 20, 2012

      55

      Simple, quick and very yummy! I added a few white chocolate chips on top, they added a little extra sweetness and complimented the fruit quite well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      These are very easy and delicious. They are so cute. I will use this recipe for my little cheesecakes from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      55

      These mini Cheesecakes were awesome. My family loved them and they made a small and easy dessert that was simple to serve to guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Fruit Topped Cheesecakes

    Serving Size: 1 (77 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 197
    59%
    Total Fat 21.9 g
    33%
    Saturated Fat 12.1 g
    60%
    Cholesterol 99.3 mg
    33%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.8 g
    103%
    Protein 4.5 g
    9%

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