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Prep 30 mins
Cook 15 mins
Easy, impressive and delicious!
Make and share this Mini Fruit Tarts recipe from Food.com.
- Roll cookie dough into 1" balls.
- Place one ball in each section of mini muffin pan.
- Bake approximately 8-10 minutes at 350 degrees.
- Once done, immediately form tart shape with a wooden tart shaper.
- Cool a few minutes then move to cooling rack.
- Remove from pans (toothpicks are helpful).
- Cool completely.
- Mix softened cream cheese with sugar; add desired amount of whipped topping and crushed pineapple.
- Fill each tart with the cream cheese mixture.
- Top with thinly sliced fresh fruit of choice.
I made these for my nephew's birthday party, and they were the first to go! Easy to make, I used strawberries, kiwi, and blackberries (what I had on hand). Loved them, and got another use for the mini-muffin pan. Thanks
I made these for my daughter's snack at school. I made one extra to try out before I took them and my husband said they were awesome. Loved the flavor of the whipped topping with the pineapple on top of the sugar cookie. Very easy as well. I did double the recipe and used full size muffin cups. Thanks!