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    You are in: Home / Recipes / Mini Fruit Tarts Recipe
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    Mini Fruit Tarts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lynnster's Note:

    Easy, impressive and delicious!

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    Ingredients:

    Serves: 24

    Yield:

    mini ta ...

    Units: US | Metric

    • 16 1/2 ounces Pillsbury sugar cookie dough, refridgerated roll
    • whipped topping
    • 8 ounces cream cheese
    • 1/2-1 cup sugar
    • 8 ounces canned crushed pineapple (drain well)
    • mixed fresh fruit (to garnish, red grapes, kiwi strawberries, etc, sliced very thinly)

    Directions:

    1. 1
      Roll cookie dough into 1" balls.
    2. 2
      Place one ball in each section of mini muffin pan.
    3. 3
      Bake approximately 8-10 minutes at 350 degrees.
    4. 4
      Once done, immediately form tart shape with a wooden tart shaper.
    5. 5
      Cool a few minutes then move to cooling rack.
    6. 6
      Remove from pans (toothpicks are helpful).
    7. 7
      Cool completely.
    8. 8
      Mix softened cream cheese with sugar; add desired amount of whipped topping and crushed pineapple.
    9. 9
      Fill each tart with the cream cheese mixture.
    10. 10
      Top with thinly sliced fresh fruit of choice.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on June 01, 2009

      55

      I made these for my nephew's birthday party, and they were the first to go! Easy to make, I used strawberries, kiwi, and blackberries (what I had on hand). Loved them, and got another use for the mini-muffin pan. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      I made these for my daughter's snack at school. I made one extra to try out before I took them and my husband said they were awesome. Loved the flavor of the whipped topping with the pineapple on top of the sugar cookie. Very easy as well. I did double the recipe and used full size muffin cups. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Fruit Tarts

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 137.1
     
    Calories from Fat 66
    48%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 16.0 mg
    5%
    Sodium 110.3 mg
    4%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.0 g
    36%
    Protein 1.5 g
    3%

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