Mini Fruit Pizzas

"Easy fresh recipe for a summer party."
 
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photo by Douglas Poe photo by Douglas Poe
photo by Douglas Poe
photo by Douglas Poe photo by Douglas Poe
photo by Douglas Poe photo by Douglas Poe
Ready In:
45mins
Ingredients:
8
Yields:
24 Mini Pizzas
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ingredients

  • Cookie Dough

  • 12 cup butter (1 stick) or 1/2 cup margarine (1 stick)
  • 12 cup powdered sugar
  • 2 teaspoons vanilla
  • 1 cup flour
  • 3 teaspoons water
  • Topping

  • 1 (8 ounce) package cream cheese (room temperature)
  • 1 (8 ounce) container Cool Whip
  • cut up fruit (your choice, strawberries, blueberries, peaches, kiwi or cantaloupe are a few choices)
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directions

  • Cookie Dough:

  • Preheat oven to 300.
  • Combine all ingredients, you might have to add a little extra water if mixture is to dry.
  • After all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
  • Press dough into bottom of tin. Bake for 25 to 30 minutes.
  • After cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
  • Topping:

  • Combine cream cheese and Cool Whip until smooth.
  • Put Cool Whip frosting in a large Ziploc bag, and clip corner with scissors. Frost each of the cookies.
  • Then add fruit on top.

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