Mini Fruit Pizzas
"Nice and pretty treats. I served these at one of my open houses and received many compliments. This recipe is from the Pillsbury web site."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
20 Cookies
- Serves:
- 20
ingredients
- 18 ounces ready to bake refrigerated sugar cookie dough, Pillsbury recommended
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons frozen limeade concentrate, thawed
- 1⁄2 cup powdered sugar
- 10 fresh strawberries, quartered
- 1 kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices
- 1⁄2 cup fresh blueberries
- 1⁄2 cup fresh raspberry
directions
- Bake cookies as directed on package. Cool.
- Meanwhile, in medium bowl, combine cream cheese, limeade and powdered sugar; beat until smooth.
- Spread each cookie with 1 Tablespoon cream cheese mixture.
- Arrange fruit on top. Serve immediately, or cover and refrigerate up to 2 hours.
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Reviews
-
GREAT PRESENTATION & GREAT TASTING, TOO! Picked up all fresh fruit at a weekly Farmers' Market & these little buggers were OUTSTANDING! Definitely on my to-make-again-&-again list! Thanks for sharing! [Made & reviewed as a recipenapped tag in the Aus/NZ Recipe Swap #18]
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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