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    You are in: Home / Recipes / Mini Fruit-Mince Cheesecakes Recipe
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    Mini Fruit-Mince Cheesecakes

    Mini Fruit-Mince Cheesecakes. Photo by Darkhunter

    1/1 Photo of Mini Fruit-Mince Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    50 mins

    10 mins

    Sonya01's Note:

    When i saw these i thought of sydney mike. I thought he might like them as he likes fruit mince. Prep time includes 30 mins. freezing time

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Line a 12-hole muffin pan with plastic wrap. Process the biscuits in a food processor to fine crumbs. Add butter and process until just combined. Press biscuit mixture into base and sides of prepared muffin holes, using a spoon to press down firmly. Place muffin pan in freezer while you make the filling.
    2. 2
      Combine cream cheese, creme fraiche, sugar and vanilla in the bowl of an electric mixer and beat until smooth.
    3. 3
      Fold in whipped cream using a metal spoon. Fill muffin pan with spoonfuls of filling. Freeze for a further 30 minutes.
    4. 4
      Meanwhile, for topping, place cranberries and brandy in a saucepan over low heat. Heat gently over low heat for 2-3 minutes to plump fruit, then add mince and warm through for a further 3 minutes. Remove from the heat.
    5. 5
      To serve, carefully remove cakes from pan and serve with fruit mince topping.

    Ratings & Reviews:

    • on November 30, 2009

      55

      Oh, yum! We had these for Thanksgiving dinner instead of our usual mincemeat pie. Instead of digestive biscuits, I used graham crackers for the crusts. I had to make my own creme fraish, as our market doesn't carry it or the Mexican Crema. I think I'll make these again for Christmas dinner, as well. Thnx for sharing your recipe, Sonya. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Fruit-Mince Cheesecakes

    Serving Size: 1 (1460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 418.4
     
    Calories from Fat 232
    55%
    Total Fat 25.8 g
    39%
    Saturated Fat 15.7 g
    78%
    Cholesterol 78.8 mg
    26%
    Sodium 210.1 mg
    8%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.8 g
    99%
    Protein 3.4 g
    6%

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