Mini Frittatas With Ham & Cheese

Total Time
Prep 15 mins
Cook 25 mins

Bake these bite-sized frittatas in a miniature muffin pan. They taste great hot or at room temperature, so you can make them in advance. You can use 4 large eggs in place of the egg whites, egg whites just make it lower in fat. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  3. Add onion; saute 2 minutes or until crisp-tender.
  4. Add ham; saute 3 minutes.
  5. Remove from heat; cool 5 minutes.
  6. Combine remaining ingredients in a large bowl; stir with a whisk.
  7. Add ham mixture, stirring with a whisk.
  8. Spoon mixture into 24 miniature muffin cups coated with cooking spray.
  9. Bake at 350 degrees for 20 minutes or until set.
Most Helpful

I found these to be quite good and tempered what I did based on other reviews. Using 5 whole eggs worked out fine. In fact just enough - Someone said that 2 tbls. of chives was too strong so I only used 1 tblsp. Next time I will use 2 tblsps. - I may have used a "generous" 1/8 tsp. of thyme and found it to be a bit much. Maybe I will I will make it a scant 1/8 tsp. next time. -- I think my pan was on the large side and it only took 15 minutes.

Pam, late bloomer chef October 20, 2012

These are so quick to make once you have prepared the ingredients (dicing & chopping). I used parsley in place of the chives. Made these with 4 eggs in place of the whites and I got 24 mini frittatas. I took these to a meeting and they were devoured, at room temp, in quick time :) Another keeper for me :)

Jen T February 18, 2010

This was really good. I used 8 eggs, 1 cup onion, 1 cup cheese, 6 slices of bacon finely chopped, 6 mushrooms (cooked with the onions) finely chopped, and some cooked broccoli. Made it in the large muffin containers and baked them for about 30 min. Will definitely make again!

Colleen M. August 21, 2008