Mini Frittatas - Giada De Laurentiis

Total Time
22mins
Prep 12 mins
Cook 10 mins

These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature. From Giada D.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.
  3. Fill prepared cups almost to the tops with egg mixture.
  4. Bake until eggs puff and are just set in center, about 8-10 minutes.
  5. Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
  6. Serve immediately or at room temperature.
Most Helpful

I love Giada's cooking and have been making these for a while now. Definitely use proscuitto - regular ham just wouldn't be the same! I've also lightened them up by using eggbeaters and skim milk and they still turn out beautifully! Thanks for posting.

jenpalombi October 15, 2006

I made these for Easter and while the recipe was easy and the frittatas turned out well these were very bland. I would add some onions, peppers and more seasoning to improve the taste.

bcamozzi_11238075 April 21, 2014

We enjoyed these for breakfast this morning. I made half of the recipe and only filled one mini muffin pan (12 muffins size). I used freshly grated parmigiana reggiano cheese and diced ham. The parsley really adds a nice fresh flavor so don't use dried. Thanks for posting!!

Lvs2Cook September 09, 2007