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    You are in: Home / Recipes / Mini Frittatas - Giada De Laurentiis Recipe
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    Mini Frittatas - Giada De Laurentiis

    Mini Frittatas - Giada De Laurentiis. Photo by New Mom Kate

    1/1 Photo of Mini Frittatas - Giada De Laurentiis

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    KathyP53's Note:

    These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature. From Giada D.

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    Ingredients:

    Yield:

    frittatas

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.
    3. 3
      Fill prepared cups almost to the tops with egg mixture.
    4. 4
      Bake until eggs puff and are just set in center, about 8-10 minutes.
    5. 5
      Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
    6. 6
      Serve immediately or at room temperature.

    Ratings & Reviews:

    • on October 15, 2006

      55

      I love Giada's cooking and have been making these for a while now. Definitely use proscuitto - regular ham just wouldn't be the same! I've also lightened them up by using eggbeaters and skim milk and they still turn out beautifully! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      45

      We enjoyed these for breakfast this morning. I made half of the recipe and only filled one mini muffin pan (12 muffins size). I used freshly grated parmigiana reggiano cheese and diced ham. The parsley really adds a nice fresh flavor so don't use dried. Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2014

      55

      this recipe tastes and looks fantastic! it was fast and easy, especially for those of us who don't cook much. i added salami and a small amount of sauteed garlic and onion. i didn't have muffin pans so used a 10" cast iron skillet (4 eggs). i surprised myself. it tasted like i'm a gourmet!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Mini Frittatas - Giada De Laurentiis

    Serving Size: 1 (680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.0
     
    Calories from Fat 13
    54%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 39.7 mg
    13%
    Sodium 85.9 mg
    3%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 2.3 g
    4%

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