Mini Frittatas - Giada De Laurentiis

READY IN: 22mins
Recipe by KathyP53

These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature. From Giada D.

Top Review by Lvs2Cook

We enjoyed these for breakfast this morning. I made half of the recipe and only filled one mini muffin pan (12 muffins size). I used freshly grated parmigiana reggiano cheese and diced ham. The parsley really adds a nice fresh flavor so don't use dried. Thanks for posting!!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.
  3. Fill prepared cups almost to the tops with egg mixture.
  4. Bake until eggs puff and are just set in center, about 8-10 minutes.
  5. Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
  6. Serve immediately or at room temperature.

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