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Great recipe! I was looking for something different to try with quiche and the cottage cheese and cumin were something I wouldn't have thought of. Thanks! I used red pepper, cumin and salt (1 tsp of each), 2 extra eggs and 1/2 vs 1/4 cup milk, it was enough to fill 6 large muffin cups with no waste. I did not have frozen spinach so I guestimated the same amount of fresh after sauteeing with onion and garlic. The flavor was intense and the the texture just right - 2 things that were missing in my previous egg cups..

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GuavaJelli September 23, 2013

Enjoyed these. Am watching carbs so these were easy and quick to make. Substituted dried chiles for the cilantro. Will make again.

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TLu February 16, 2008

These are an excellent little meal!! I had them for dinner with spuds and veggies. I followed the recipe but it does lend itself to unlimited varieties. And to boot, the left overs are really good cold as a snack. Thank you Blink.

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Tebo September 08, 2005
Mini Frittatas