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    You are in: Home / Recipes / Mini Frittata Appetizers Recipe
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    Mini Frittata Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marie's Note:

    These delightful appetizers can be served warm or cold and can even be frozen for later use. Great for any get together.

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    Ingredients:

    Yield:

    fritattas

    Units: US | Metric

    Directions:

    1. 1
      Thaw spinach and squeeze dry.
    2. 2
      Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
    3. 3
      Lightly grease or spray 24 mini (1") muffin cups.
    4. 4
      Place a slice of pepperoni in the bottom of each.
    5. 5
      Spoon cheese mixture into cups.
    6. 6
      Bake at 375° about 25 minutes, or until light golden on top.
    7. 7
      Cool 10 minutes, then gently loosen and remove from pans.
    8. 8
      If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.

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    Ratings & Reviews:

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    Nutritional Facts for Mini Frittata Appetizers

    Serving Size: 1 (630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.0
     
    Calories from Fat 29
    63%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 19.0 mg
    6%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 3.3 g
    6%

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