Mini Fried Apple Pies

Recipe by Marie

These take a little time to make, but are so worth it! Sprinkle with powdered sugar before serving for a nice presentation. Cooking time is minimal per batch because filling is already cooked.

Top Review by cindymcleod62

We loved them! Wow! What a great recipe for pies. They weren't greasy at all and the flavor of the spices made for a truly delicious dessert that we all enjoyed. I rolled in cinnamon and sugar when they came out of the fryer. My son ate 3 the minute he saw them! They came out golden brown and delicious! Thanks for sharing with us Marie!

Ingredients Nutrition


  1. Combine flour, crisco and milk and mix well.
  2. (I like to do this is a food processor).
  3. Roll into balls the size of a walnut.
  4. Flatten each with a rolling pin.
  5. Peel and dice apples.
  6. Cook apples, butter, spices and brown sugar together until tender.
  7. Cool slightly.
  8. Place one tablespoon of apple mixture in the center of each flattened ball of dough.
  9. Fold over and press edges with a fork.
  10. Fry in oil that has been preheated to 350° until golden brown on each side.
  11. Before serving, sprinkle with powdered sugar.

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