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    You are in: Home / Recipes / Mini Fried Apple Pies Recipe
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    Mini Fried Apple Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Marie's Note:

    These take a little time to make, but are so worth it! Sprinkle with powdered sugar before serving for a nice presentation. Cooking time is minimal per batch because filling is already cooked.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Combine flour, crisco and milk and mix well.
    2. 2
      (I like to do this is a food processor).
    3. 3
      Roll into balls the size of a walnut.
    4. 4
      Flatten each with a rolling pin.
    5. 5
      Peel and dice apples.
    6. 6
      Cook apples, butter, spices and brown sugar together until tender.
    7. 7
      Cool slightly.
    8. 8
      Place one tablespoon of apple mixture in the center of each flattened ball of dough.
    9. 9
      Fold over and press edges with a fork.
    10. 10
      Fry in oil that has been preheated to 350° until golden brown on each side.
    11. 11
      Before serving, sprinkle with powdered sugar.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on June 18, 2008

      55

      We loved them! Wow! What a great recipe for pies. They weren't greasy at all and the flavor of the spices made for a truly delicious dessert that we all enjoyed. I rolled in cinnamon and sugar when they came out of the fryer. My son ate 3 the minute he saw them! They came out golden brown and delicious! Thanks for sharing with us Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Fried Apple Pies

    Serving Size: 1 (1444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.6
     
    Calories from Fat 82
    37%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 13.0 mg
    4%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.6 g
    54%
    Protein 2.9 g
    5%

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