Mini Florentine Cups

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READY IN: 30mins
Recipe by Leslie from Kraft K

You can assemble these appetizers several hours in advance; cover and refrigerate until ready to serve. Then, uncover and bake as directed. To Jazz It Up: Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture. Recipe from Kraft Foods.

Ingredients Nutrition


  1. PREHEAT oven to 350°F
  2. Mix all ingredients except turkey until well blended.
  3. FLATTEN turkey slices; place 1 slice in each of 24 miniature muffin pan cups.
  4. Fill each with 1-1/2 teaspoons of the spinach mixture.
  5. BAKE 15 minute or until heated through.
  6. Serve warm.

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