Mini Flaky Pizza

READY IN: 44mins
TinTN
Recipe by MomEof3

This is a favorite after school snack at my house. I got the recipe of the family fun website.

Top Review by jaynine

These were really good, and kids loved them. They would make a good party appetizer too, for the pizza lovers. I added a little garlic powder and italian seasoning to the sauce before rolling up, otherwise made as directed. Mine weren't as pretty as the pictures, they were hard to cut and keep their round shape once the dough gets warm. Next time I'll put the roll in the fridge for a while to harden back up before trying to slice. But they were delicious. The crescent dough really expands so use plenty of cheese - I'll use more next time. Thanks for a great idea!

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 13 cup pizza sauce
  • 14 cup grated parmesan cheese
  • 1 ounce pepperoni slice (16 slices)
  • 1 12 ounces shredded mozzarella cheese

Directions

  1. Heat oven to 375°F Spray cookie sheet with nonstick cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
  2. Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on sprayed cookie sheet.
  3. Top each slice with 1 pepperoni slice and about 1 teaspoon mozzarella cheese.
  4. Bake at 375°F for 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.).

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