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    You are in: Home / Recipes / Mini Flaky Pizza Recipe
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    Mini Flaky Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 09, 2006

      These were really good, and kids loved them. They would make a good party appetizer too, for the pizza lovers. I added a little garlic powder and italian seasoning to the sauce before rolling up, otherwise made as directed. Mine weren't as pretty as the pictures, they were hard to cut and keep their round shape once the dough gets warm. Next time I'll put the roll in the fridge for a while to harden back up before trying to slice. But they were delicious. The crescent dough really expands so use plenty of cheese - I'll use more next time. Thanks for a great idea!

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    • on January 22, 2006

      Made these for a light lunch today. Very quick to throw together and tasty too. I like the buttery flavor the crescents give off. Only change I made was to put the pepperoni on top of the cheese so it would get slightly crispy. Thanks for the great recipe!

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    • on September 24, 2007

      I made these for a family barbeque and they flew off the plates! It was a little tricky for me to make em but they came out so good!! i suggest avoiding aluminum foil cause that's what i used and the cheese got stuck to it when i pulled them out of the oven!! but they taste amazing!

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    Nutritional Facts for Mini Flaky Pizza

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 100
    35%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 50.5 mg
    16%
    Sodium 579.6 mg
    24%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 12.2 g
    24%

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