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    You are in: Home / Recipes / Mini English Muffins Recipe
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    Mini English Muffins

    Mini English Muffins. Photo by NcMysteryShopper

    1/1 Photo of Mini English Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    b4uc1or2's Note:

    Add an English accent to your brunch, try English Mini-Muffins. A homemade version of this ever popular breakfast bread, any uneaten may be frozen for future good eating. It's like having a bit of England in your freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in small saucepan.
    2. 2
      Add water and evaporated milk. Heat to 115 degrees.
    3. 3
      Dissolve yeast in milk mixture.
    4. 4
      Place yeast mixture, sugar, salt, egg and 2.50 cups flour in large mixer bowl. Beat with dough hooks at medium speed 5 minutes.
    5. 5
      Stir in remaining flour, 1/4 cup at a time until dough cleans sides of bowl. (Add as much flour as possible.).
    6. 6
      Knead with dough hooks 6 minutes.
    7. 7
      Form dough into ball; place in buttered bowl.
    8. 8
      Cover and let rise in warm place 1 hour.
    9. 9
      Punch dough down and let rest 10 minutes.
    10. 10
      Sprinkle bread board with cornmeal, roll dough 1/4 inch thick.
    11. 11
      Cut into 2 3/4 inch rounds, place on cornmeal covered surface.
    12. 12
      Cover with towel and let rise 1 1/2 hours.
    13. 13
      Heat heavy grill or skillet and cook muffins 5 to 7 minutes per side or until lightly browned.
    14. 14
      Prep. time does not include rise time (2 l/2 hours total).

    Ratings & Reviews:

    • on March 04, 2006

      55

      This was my first attempt at making english muffins and I am so very pleased with the results. The dough was beautiful to work with from start to finish.I was surprised that the muffins could be cooked in a skillet without greasing the skillet but none of the muffins stuck to the pan at all. I found out by trial and error that the stove should be on a low to medium-low heat. The muffins burned on a regular medium heat. These are such a treat for my family and me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2006

      55

      Ahhhhh, yeasty and wonderful! I cut them out with a 3" drinking glass and I got 40 muffins. Next time I think I'll make them larger. I used my electric waffle iron/pancake griddle to cook them, and they took about 4-5 minutes per side. I, too, will make these from now on. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006

      55

      What a wonderful recipe!!! These were awesome! I was unsure as to how high the heat should be, and after burning the first batch I began to decrease the burner temperature. Finally ended up cooking on 3 for 5 minutes a side. I will make these instead of buying english muffins from now on... Oh, also i think it is important to use a heavy pan as stated, I used a cast iron pot and it worked fine! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini English Muffins

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 26
    26%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 16.1 mg
    5%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 2.6 g
    5%

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