Total Time
2hrs 1min
Prep 0 mins
Cook 2 hrs 1 min

Ingredients Nutrition

Directions

  1. Thaw dough at room temperature for about 2 hours.
  2. Mix the sugar and cinnamon together.
  3. Set aside.
  4. Heat about 1 inch of oil in a skillet or deep-fat fryer to 375 degrees.
  5. Stretch or roll each piece of dough into a flat ear shape.
  6. Fry a few at a time for 1 1/2 minutes per side or until browned.
  7. Drain on paper towels.
  8. Brush with melted butter and sprinkle generous 1 1/4 tsp of the cinnamon-sugar mixture on each ear.

Reviews

(1)
Most Helpful

What an easy recipe..these do not have quite the same flavor as the real elephant ears but they are very good. And SO simple..

MEY January 17, 2005

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