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    You are in: Home / Recipes / Mini Eggplant Crust Pizzas Recipe
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    Mini Eggplant Crust Pizzas

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 15, 2009

      I was about to post this, but you already did. I'm not a health nut or anything, but these things are awesome. I also recommend just a bit of oregano as mama's kitchen said.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2012

      Super good! I added chopped turkey pepperoni on top of the cheese and sprinkled with Penzy's pasta sprinkle and crushed red pepper. We'll be making these again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012

      Excellent!! I used pepparoni, mushrooms in addition to the cheese. I often make homemade pizza for the family....this way, I can eat pizza too, without all the carbs.

      Red

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    • on June 08, 2009

      Super delicious and easy! Thanks for posting.

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    • on February 27, 2009

      I didn't peel the eggplant because I wanted the color and texture. On half the slices I used prepared pesto and half I used the pasta sauce. Delicious! These are like "de-constructed" eggplant parmesean. If you don't have the time to make eggplant parmesean, these are a great "cheat." Rachel Ray would be proud!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      These made a quick and delicious low cal lunch for me today! I could not resist tossing in some fresh oregano that I have growing on the porch! Thanks for a fast, easy and healthy meal!

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    • on December 18, 2008

      Yummy little bites! I did cook a little longer than called for, used tomato sauce with Italian seasoning. Thanks!

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    Nutritional Facts for Mini Eggplant Crust Pizzas

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 87
    56%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 18.5 mg
    6%
    Sodium 534.7 mg
    22%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.4 g
    17%
    Protein 8.3 g
    16%

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