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    You are in: Home / Recipes / Mini Egg Casserole Recipe
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    Mini Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    keen5's Note:

    This is a hearty breakfast treat for one. This savory casserole can be prepared the day before and popped into the oven in the morning. Simply delicious! I got this from Taste Of Home Magazine.

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    Units: US | Metric


    1. 1
      Place the hash brown patty in a greased 3-cup baking dish.
    2. 2
      Arrange the stir-fry blend around patty.
    3. 3
      Sprinkle with ham, mushrooms and cheese.
    4. 4
      In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
    5. 5
      Top with tomato slices.
    6. 6
      Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

    Ratings & Reviews:

    • on June 13, 2007


      This is our traditional breakfast meal for Christmas morning! This recipe is wonderful, because it is easy to "play" with the ingredients. I omit the peppers for my 2 young sons, but my hubby and I love them in ours! I make this on Christmas Eve and pop it in the oven while we open presents! I have also made this for overnight guests with rave reviews! I have made it with different meats, different cheeses, egg substitute instead of eggs, and have even made it with spinach. The presentation is beautiful, and the breakfast is very filling. I, too, had misplaced my TOH, so I searched until I found it on here! Thanks for posting, keen5!

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    • on June 10, 2007


      I'm allergic to eggs, but my husband loves them. Making a regular breakfast casserole means that I end up throwing out a lot. This was perfect! I did break up the patty, making it more like traditional casseroles. I had first read this recipe in Taste of Home, but had lost it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Egg Casserole

    Serving Size: 1 (382 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 804.2
    Calories from Fat 576
    Total Fat 64.0 g
    Saturated Fat 33.7 g
    Cholesterol 637.2 mg
    Sodium 1535.4 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 1.2 g
    Sugars 5.9 g
    Protein 47.5 g

    The following items or measurements are not included:

    hash brown patties

    stir fry vegetables

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