1 Review

I halved this to use a single leftover ready-made pie crust. I used two whole apples because as I was chopping it didn't look like 1 1/2 would be enough. The apples I had were *very* sweet so I just used 1/4 cup brown sugar in the filling (no white sugar). Otherwise followed the recipe, using about 1 Tbsp lemon juice in the filling and a homemade apple butter (Red-Hot Apple Butter Crock Pot) Also used 3 Tbsp butter in the topping (rather than 2Tbsp+2tsp which is half of 1/3 cup). The foil lifters were a great idea but I should have removed them from the pan sooner - once they cooled for 5-10 min., the "caramel" that had bubbled up around the tops had stuck to the pan so some of them got a bit mushed when trying to loosen them. In the end, these were very time consuming for me but extremely cute LOL and of course super tasty! Thanks for sharing! [Made for Spring 2013 Pick A Chef]

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flower7 April 19, 2013
Mini Dutch Apple Pies