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    You are in: Home / Recipes / Mini Drop Donuts Recipe
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    Mini Drop Donuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef in training Rosie's Note:

    Drop Donuts that you can do anytime. Easy and you don't need much oil to deep fry. I got this from Cooks.com but I changed some ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients together, remember you need a thick consistancy, add more flour if needed.
    2. 2
      Making sure the eggs are mixed in well.
    3. 3
      Heat oil to 350 degrees (try and maintain this).
    4. 4
      Drop donuts into oil and fry until brown.
    5. 5
      Test inside to make sure they cook through.
    6. 6
      Drain.
    7. 7
      Roll in Confectionery Sugar or Cinnamon and Sugar.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 25, 2008

      15

      not a recipe I would recommend if you're looking for fluffy, melt in your mouth goodness. These come out rather more like fried bread. I won't make them again. Also, I had to fry them in teeny tiny pieces in order to get them to cook through.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      45

      My children loved this recipe, I used our deep fryer to cook these and I think I left them in a tad too long because they came out hard but that didn't stop anyone from eating them, they still tasted fine were just a bit crunchy. LOL Thanks for sharing! I'm sure we'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Drop Donuts

    Serving Size: 1 (49 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 6
    59%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 21.7 mg
    7%
    Sodium 49.6 mg
    2%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.3 g
    49%
    Protein 4.3 g
    8%

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