Total Time
45mins
Prep 15 mins
Cook 30 mins

I really luv doughnuts!

Ingredients Nutrition

Directions

  1. In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
  2. In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
  3. Add flour mixture and stir just enough to moisten.
  4. Spoon into well-greased mini muffin tins.
  5. Bake in a 350ºF.oven until golden, about 15 minutes.
  6. Mix 1/3 cup sugar and cinnamon.
  7. Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
  8. Serve warm or cool.
  9. If making ahead, cool, then store airtight up to 2 days.
Most Helpful

5 5

YUM! I got a mini donut machine but didn't like any of the recipes that came with it, so I came on Zaar & found this lovely little gem which I much prefer! When I first made it, I threw everything in the bowl before reading the instructions but now I remember to save some of the butter & sugar for the coating. I use a pastry brush to coat the donuts in butter, I don't like too much butter. These are perfect to go in the kids lunchboxes but never last the week coz we eat them up! Thanks for a great recipe :)

4 5

this is the first recipe i have made with this site. they turned out very light & subtle. and were easy & fun to make. the only thing that would make them better is frying them, but baking them gives them a pound cake flavor, which is lovely. i sifted the flour to try to lighten them. these would probably be great for kids

5 5

These are so yummy.. alhou they come our more like muffins.. My kids called them Muffin-D-Nuts. lol I spread some Cake Icing lightly on some of them for the "forsted" doughnut affect. They are so moist!!! will def.make again.