Mini Donut Muffins
- Ready In:
- 33mins
- Ingredients:
- 9
- Yields:
-
24 mini-muffins
- Serves:
- 24
ingredients
- 177.44 ml sugar
- 1 large egg
- 354.88 ml all purpose flour
- 9.85 ml baking powder
- 1.23 ml salt
- 1.23 ml ground nutmeg
- 59.14 ml vegetable oil
- 177.44 ml low-fat milk
- 4.92 ml vanilla extract
directions
- Preheat oven to 350°F Lightly grease a muffin tin with cooking spray or vegetable oil.
- In a large bowl, beat together sugar and egg until light in color.
- In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
- Divide batter evenly into 10 muffin cups or ~24 mini-muffin cups, filling each about 3/4 full.
- Bake for 15-18 minutes for standard-sized muffins or 11-12 minutes for mini-muffins, until a tester inserted into the center comes out clean.
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