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    You are in: Home / Recipes / Mini Donut Muffins Recipe
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    Mini Donut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    ellie3763's Note:

    from "Kirbie's Cravings" - http://www.kirbiecravings.com/2010/07/doughnut-muffins.html

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    Ingredients:

    Serves: 24

    Yield:

    mini-mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease a muffin tin with cooking spray or vegetable oil.
    2. 2
      In a large bowl, beat together sugar and egg until light in color.
    3. 3
      In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
    4. 4
      Divide batter evenly into 10 muffin cups or ~24 mini-muffin cups, filling each about 3/4 full.
    5. 5
      Bake for 15-18 minutes for standard-sized muffins or 11-12 minutes for mini-muffins, until a tester inserted into the center comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Mini Donut Muffins

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 23
    29%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 9.1 mg
    3%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.7 g
    26%
    Protein 1.3 g
    2%

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