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Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a low fat and low sodium recipe great for kids. I use this at the local canteen and it is very well received!

Ingredients Nutrition

Directions

  1. Mix together the vanilla cake mix, 3/4 cup low fat milk and 1 egg -- use a beater for at least 2 minutes until very well combined.
  2. Grease a mini muffin pan (12) and bake for 10 minutes at 170°C fan forced, or until when touched, they spring back!
  3. Turn out onto a cooking rack.
  4. Mix together icing with 1-2 table spoons of low fat milk.
  5. Add a few drops of food colouring to the icing if you would loke a particular colour on the cakes.
  6. Ice each one with 1/2 teaspoon of icing and sprinkle a couple of decorative hundreds and thousands on top.
  7. The kids will love them!