Mini Cucumber Sandwiches

Submitted by KCH33444

"Refreshing snack or appetizer for a warm spring or summer day! Another great recipe from my sis!"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 30 sandwiches

ingredients

• 1 (8 ounce) package low-fat cream cheese, softened
• 2 tablespoons low-fat mayonnaise
• 1 (1 ounce) envelope dry ranch dressing mix (not buttermilk)
• 1 loaf pumpernickel cocktail bread
• 1 large cucumber, sliced thin
• dill weed

directions

1. Combine cream cheese, mayonnaise, and ranch dressing mix and blend well.
2. Spread a layer on each slice of party bread.
3. Top each with a slice or cucumber.
4. Sprinkle with dill weed.
5. (HINT Do not keep too long, or the cucumber will make the bread soggy).

Reviews

[ElaineAnn]

Wonderful snack! I made a few sandwiches and they were refreshing. I stored the remaining spread in the fridge. Very versatile; it was great as a dip for fresh veggies, spread on crackers, and very tasty spread on a turkey sandwich. Made for PAC Fall '07. Thanks for posting KCK3.