Mini Crunchy Tuna Burgers

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READY IN: 34mins
Recipe by ratherbeswimmin

Look+Cook, Rachael Ray. If you cannot find wasabi mustard, combine 1/2 cup yellow mustard, 2 T honey, and 1 t wasabi paste.

Ingredients Nutrition

Directions

  1. Place the tuna in a food processor and pulse.
  2. Put the ground tuna in a bowl and combine with garlic, chives, black pepper, and tamari.
  3. Place the panko crumbs and sesame seeds in a dish.
  4. Form 8 small patties and roll in the breadcrumb mixture.
  5. Place a large skillet over med-high heat with the vegetable oil.
  6. Add the burgers to the pan and cook for 2 minutes per side or until lightly golden brown on the outside and pink in the middle.
  7. Place the burgers on the bun bottoms; top with lettuce, pickled ginger, cucumber, and onion, then slather the bun tops with mustard and set the tops in place.
  8. Serve with terra chips.

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