Mini Crescent Stromboli Rolls

Total Time
Prep 15 mins
Cook 13 mins

These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
  3. On large end of each triangle, layer, pepperoni, salami, and ham.
  4. Top with about 1/8 cup grated mozzarella.
  5. Sprinkle with parmesan cheese, garlic powder, and black pepper.
  6. Starting at large end, roll up like crescent roll, ending with pointed end down.
  7. Bake for 11-13 minutes, until lightly browned.
  8. Serve with sauce for dipping.


Most Helpful

I made this recipe for lunch and I excluded the salami and ham. They turned out really good. It was a quick and easy lunch. The first two I made I followed the directions but after rolling realized that most of the cheese fell out. So for the remaining six crescent rolls I left two triangles stuck together so that they formed a rectangle and added the ingredients and rolled. I also needed to cook them for about 25 minutes. Thanks for sharing the recipe.

sdowney July 25, 2002

These were a little messy to make but tasted very good.

CIndytc December 26, 2009

These are great! I omitted the pepperoni and cut the meat into pieces that would fit pretty closely to the triangles. Then I put the cheese down first and placed the meat over it and then the seasonings. Nothing fell out that way. I made Recipe #21202 for dipping. Thanks for a keeper!

Starrynews February 27, 2008

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