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    You are in: Home / Recipes / Mini Crescent Burgers Recipe
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    Mini Crescent Burgers

    Mini Crescent Burgers. Photo by Chef #1316681

    1/1 Photo of Mini Crescent Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    tuttifrutti's Note:

    From Taste of Home.

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    Ingredients:

    Serves: 12

    Yield:

    burgers

    Units: US | Metric

    • 1 lb ground beef
    • 1 cup cheddar cheese, shredded
    • 1 (1 ounce) envelope onion soup mix
    • 3 (8 ounce) tubes refrigerated crescent dinner rolls

    Directions:

    1. 1
      In a skillet, cook beef over medium heat until no longer pink.
    2. 2
      Drain
    3. 3
      Stir in the cheese and soup mix;.
    4. 4
      set aside.
    5. 5
      Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
    6. 6
      Place 1 T. of beef mixture along the wide side of each triangle.
    7. 7
      Roll up.
    8. 8
      Place pointed side down 2 inches apart on ungreased baking sheet.
    9. 9
      Bake at 375 degrees for 15 minutes or until golden brown.
    10. 10
      NOTE: Pork Sausage can be substituted for beef.
    11. 11
      NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.

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    Ratings & Reviews:

    • on July 31, 2013

      55

      Very good. My 4yr old daughter stated that this recipe needs to go on our "keeper" list. I also tweaked it by using biscuits in addition to crescent rolls. A nice quick meal option.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Crescent Burgers

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 111
    37%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 63.9 mg
    21%
    Sodium 533.8 mg
    22%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.6 g
    10%
    Protein 14.9 g
    29%

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