Mini Crescent Burgers

"From Taste of Home."
 
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photo by bldjcd photo by bldjcd
photo by bldjcd
Ready In:
30mins
Ingredients:
4
Yields:
12 burgers
Serves:
12
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ingredients

  • 1 lb ground beef
  • 1 cup cheddar cheese, shredded
  • 1 (1 ounce) envelope onion soup mix
  • 3 (8 ounce) tubes refrigerated crescent dinner rolls
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directions

  • In a skillet, cook beef over medium heat until no longer pink.
  • Drain
  • Stir in the cheese and soup mix;.
  • set aside.
  • Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
  • Place 1 T. of beef mixture along the wide side of each triangle.
  • Roll up.
  • Place pointed side down 2 inches apart on ungreased baking sheet.
  • Bake at 375 degrees for 15 minutes or until golden brown.
  • NOTE: Pork Sausage can be substituted for beef.
  • NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.

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Reviews

  1. Very good. My 4yr old daughter stated that this recipe needs to go on our "keeper" list. I also tweaked it by using biscuits in addition to crescent rolls. A nice quick meal option.
     
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RECIPE SUBMITTED BY

I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.
 
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