Mini Crescent Burgers

Total Time
Prep 15 mins
Cook 15 mins

From Taste of Home.

Ingredients Nutrition

  • 1 lb ground beef
  • 1 cup cheddar cheese, shredded
  • 1 (1 ounce) envelope onion soup mix
  • 3 (8 ounce) tubes refrigerated crescent dinner rolls


  1. In a skillet, cook beef over medium heat until no longer pink.
  2. Drain
  3. Stir in the cheese and soup mix;.
  4. set aside.
  5. Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
  6. Place 1 T. of beef mixture along the wide side of each triangle.
  7. Roll up.
  8. Place pointed side down 2 inches apart on ungreased baking sheet.
  9. Bake at 375 degrees for 15 minutes or until golden brown.
  10. NOTE: Pork Sausage can be substituted for beef.
  11. NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.


Most Helpful

Very good. My 4yr old daughter stated that this recipe needs to go on our "keeper" list. I also tweaked it by using biscuits in addition to crescent rolls. A nice quick meal option.

bldjcd July 31, 2013

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