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    You are in: Home / Recipes / Mini Cream Cheese Rolls Recipe
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    Mini Cream Cheese Rolls

    Mini Cream Cheese Rolls. Photo by NorthwestGal

    1/1 Photo of Mini Cream Cheese Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    B&J'sGranny's Note:

    This comes from Mr. Food. These sound good, but I have not tried them yet.

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    Ingredients:

    Serves: 24

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
    3. 3
      Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
    4. 4
      Gently cut each log into 6 (1 inch) slices using a serrated knife.
    5. 5
      Place rolls in a lightly greased 9 X 15 baking pan.
    6. 6
      Bake @ 375 degrees for 15 minutes or until lughtly browned.
    7. 7
      Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.

    Ratings & Reviews:

    • on March 07, 2011

      55

      What a tasty treat! And they're pretty versatile too, because they could easily serve as a party appetizer or quick snack, but you could also serve them as a side dish (which is what I did). And everyone seemed to enjoy them, especially my kids. Thank you for sharing your recipe, B&J'sGranny. I made this for Spring 2011 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Cream Cheese Rolls

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 33
    30%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 17.4 mg
    5%
    Sodium 110.4 mg
    4%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.0 g
    28%
    Protein 2.2 g
    4%

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