Mini Cream Cheese Rolls

READY IN: 30mins
Recipe by BandJsGranny

This comes from Mr. Food. These sound good, but I have not tried them yet.

Top Review by NorthwestGal

What a tasty treat! And they're pretty versatile too, because they could easily serve as a party appetizer or quick snack, but you could also serve them as a side dish (which is what I did). And everyone seemed to enjoy them, especially my kids. Thank you for sharing your recipe, B&J'sGranny. I made this for Spring 2011 Pick-A-Chef.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
  3. Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
  4. Gently cut each log into 6 (1 inch) slices using a serrated knife.
  5. Place rolls in a lightly greased 9 X 15 baking pan.
  6. Bake @ 375 degrees for 15 minutes or until lughtly browned.
  7. Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.

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