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    You are in: Home / Recipes / Mini Cranberry Shortbread Tarts Recipe
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    Mini Cranberry Shortbread Tarts

    Mini Cranberry Shortbread Tarts. Photo by Marlitt

    1/2 Photos of Mini Cranberry Shortbread Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Marlitt's Note:

    These are delicious and look great on any Thanks giving or Christmas pastry or cookie plate. from Canadian Living Magazine. The recipe includes the 1 1/2 hrs chilling time.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Short Bread Shells

    Filling

    Directions:

    1. 1
      Shortbread Shells:.
    2. 2
      In a large bowl whisk together the flour and sugar.
    3. 3
      Cut in the butter using a pastry blender or 2 knives until you have coarse crumbs with a few larger pieces.
    4. 4
      In a small bowl whisk egg, vanilla, and water together and drizzle over the flour, tossing with a fork until the dough holds together.
    5. 5
      Gather into a ball and turn out onto a floured surface.
    6. 6
      Flatten into a disc, wrap in plastic wrap and refidgerate for about an hour (can be made upto 2 days ahead).
    7. 7
      On a lightly floured surface roll out the dough to 1/4 inch thickness.
    8. 8
      Using a 2 1/4 inch round cookie cutter, cut out 36 pieces, rerolling scraps.
    9. 9
      Fit into mini muffin tin and freeze for 30 minutes.
    10. 10
      Filling:.
    11. 11
      Preheat Oven to 350 degrees For 180 degrees Celsius.
    12. 12
      In a medium bowl mix together sugar, corn syrup,egg, butter, orange rind and juice, and salt.
    13. 13
      Stir in cranberries and walnuts.
    14. 14
      Spoon the mixture into shells.
    15. 15
      Bake in the bottom 1/3 of oven until the filling is puffed and pastry is golden.
    16. 16
      Let cool on a rack for one minute and then run a metal spatula to loosen.
    17. 17
      Using a metal spatual tranfer tarts to cooling rack.
    18. 18
      Store layered with wax paper in an airtight container for 3 days.
    19. 19
      These can be frozen up to 2 weeks.

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    Ratings & Reviews:

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    Nutritional Facts for Mini Cranberry Shortbread Tarts

    Serving Size: 1 (592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.6
     
    Calories from Fat 24
    41%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 17.9 mg
    5%
    Sodium 25.0 mg
    1%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.2 g
    16%
    Protein 0.7 g
    1%

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