Mini Cranberry Muffins

Submitted by Wendelina

"Delicious little warm muffins of joy! The cranberry and orange flavors are yummy! Perfect for brunches, coffee time or to bring to a friend."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 36 muffins
• Serves: 15

ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 tablespoons sugar
• 1 egg
• 1 cup milk
• 1⁄4 cup oil
• 1⁄2 cup cranberry-orange relish
• 1⁄2 cup butter, melted
• 1 cup sugar
• 2 teaspoons cinnamon

directions

1. In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
2. Stir in egg, milk and oil all at once. Stir just until moistened.
3. Fold in cranberry orange relish.
4. Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
5. Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
6. Unmold and cool to lukewarm on a rack.
7. Brush on all sides with melted butter.
8. Roll in cinnamon sugar mixture.
9. Serve warm.