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    You are in: Home / Recipes / Mini-Cranberry Cinnamon Rolls Recipe
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    Mini-Cranberry Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    juliebug2u's Note:

    Fast and easy to make!!

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    Ingredients:

    Serves: 4

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Roll out crescent roll. Pinch together seams to make four sheet. Brush with melted butter.
    2. 2
      Mix brown sugar and cinnamon. Scatter on top of crescent rolls. Top with dried cranberries.
    3. 3
      Roll up each sheet tightly. Cut each into four pieces. Place in buttered pie pan. Top with pecan pieces.
    4. 4
      Bake at 375 degrees for 10-12 minutes.
    5. 5
      Mix powdered sugar, milk and vanilla.
    6. 6
      When rolls are done, pour over top.

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    Ratings & Reviews:

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    Nutritional Facts for Mini-Cranberry Cinnamon Rolls

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.6
     
    Calories from Fat 227
    37%
    Total Fat 25.3 g
    38%
    Saturated Fat 9.2 g
    46%
    Cholesterol 59.9 mg
    19%
    Sodium 406.1 mg
    16%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 4.5 g
    18%
    Sugars 59.4 g
    237%
    Protein 7.1 g
    14%

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