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We made the remoulade sauce only - it was good! Seemed intense - only used about 1/2 of the paprika but it was good!

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Gidget265 November 14, 2010

I used this recipe specifically for the remoulade sauce and it was DELICIOUS! Loved the mixture of ingredients ~ will use this anytime I need remoulade!

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FloridaNative June 05, 2010

WOW! This recipe is definately worth the time! The roumelade is also good for many other uses, use your creative mind and let it roll. I keep it on hand in my fridge like all my other condiments. Try it as a dipping sauce for Shrimp......YUM!!!!

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gremlinziv July 19, 2009

This was great! I used steamed fish instead of crabmeat. I didn't have cracker meal so used panko instead. We loved the remoulade sauce. Will make it again. Its delicious when served piping hot.

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shygirl July 03, 2008

These were served as part of my Super Bowl Menu. Everyone loved them. A creole mustard was used for the cakes and the sauce. My yield was 24 appetizers which quickly disappeared.

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PaulaG February 03, 2008
Mini Crab Cakes with Remoulade Sauce