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    You are in: Home / Recipes / Mini Crab Cakes With Avocado Salsa Recipe
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    Mini Crab Cakes With Avocado Salsa

    Average Rating:

    2 Total Reviews

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    • on June 15, 2011

      This was fantastic! I loved the avocado salsa, and paired with the crab-cakes made a wonderful addition. The only change I had was adding 1/2 teaspoon of "Old Bay" to the crabcakes, well....truthfully, you can't live in Maryland and not add it, or else your Maryland license is taken away. :) I made mine 2 hours ahead to firm up the crabcake, and it was quite delightful! made for ZWT7

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    • on July 25, 2009

      These crab cakes were nice served with the avocado salsa, a really nice combination. I felt that the crab cakes themselves could have used a bit more flavour, perhaps some worchester sauce or some hot sauce. Made for PRMR

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    Nutritional Facts for Mini Crab Cakes With Avocado Salsa

    Serving Size: 1 (50 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 24
    45%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 34.0 mg
    11%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    sweet chili sauce

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