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    You are in: Home / Recipes / Mini Corndoggies Recipe
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    Mini Corndoggies

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Air Force Mama's Note:

    Adapted from Mom on Timeout

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil to 375 degrees. Oil should be 2-3 inches deep.
    2. 2
      Cut hot dogs into thirds. Stick a small wooden stick in each hot dog.
    3. 3
      Combine dry ingredients in a small bowl.
    4. 4
      Combine milk, egg and honey.
    5. 5
      Add wet ingredients to dry ingredients and whisk until well blended.
    6. 6
      Pat hot dogs dry with a paper towel.
    7. 7
      Dip each hot dog in batter and gently lay in the hot oil. I did mine in batches of 4-5 hot dogs at a time.
    8. 8
      Fry for about 3 minutes each until golden brown. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Mini Corndoggies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 79.3
     
    Calories from Fat 45
    56%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 17.6 mg
    5%
    Sodium 242.3 mg
    10%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.3 g
    5%
    Protein 2.6 g
    5%

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