Mini Corndoggies

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READY IN: 13mins
Recipe by Air Force Mama

Adapted from Mom on Timeout

Ingredients Nutrition


  1. Heat oil to 375 degrees. Oil should be 2-3 inches deep.
  2. Cut hot dogs into thirds. Stick a small wooden stick in each hot dog.
  3. Combine dry ingredients in a small bowl.
  4. Combine milk, egg and honey.
  5. Add wet ingredients to dry ingredients and whisk until well blended.
  6. Pat hot dogs dry with a paper towel.
  7. Dip each hot dog in batter and gently lay in the hot oil. I did mine in batches of 4-5 hot dogs at a time.
  8. Fry for about 3 minutes each until golden brown. Serve warm.

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