Mini Corn Dogs

"For fun flavor, try this snack of cornmeal dough around mini hot dogs with a tangy dipping sauce"
 
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Ready In:
30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs.
  • Beat egg and milk; stir into dry ingredients until a soft dough forms. Turn onto a lightly floured surface; knead 6-8 times or until smooth.
  • Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter.
  • Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased baking sheets.
  • Bake at 450° for 10-12 minutes or until golden brown.
  • Combine sauce ingredients in a small bowl; mix well. Serve with the corn dogs.

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Reviews

  1. Made them, and they were okay tasting, but they needed to be slathered in the sauce to be good.
     
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RECIPE SUBMITTED BY

My name is Cindy and I love Tweety Bird. I love to cook so my mom bought me a Premium membership. <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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