Total Time
30mins
Prep 20 mins
Cook 10 mins

For fun flavor, try this snack of cornmeal dough around mini hot dogs with a tangy dipping sauce

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs.
  2. Beat egg and milk; stir into dry ingredients until a soft dough forms. Turn onto a lightly floured surface; knead 6-8 times or until smooth.
  3. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter.
  4. Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased baking sheets.
  5. Bake at 450° for 10-12 minutes or until golden brown.
  6. Combine sauce ingredients in a small bowl; mix well. Serve with the corn dogs.

Reviews

(1)
Most Helpful

Made them, and they were okay tasting, but they needed to be slathered in the sauce to be good.

mjr16map February 09, 2010

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