Prep 30 mins
Cook 30 mins
Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D
- 1 cup sugar
- 1 tablespoon cinnamon
- 4 (8 count) cans crescent rolls
- 5 tablespoons butter, melted
- 64 mini marshmallows
- 1 cup icing sugar
- 2 tablespoons milk
- Preheat oven to 375°F.
- Spray a baking sheet with no-fat cooking spray.
- Mix sugar with cinnamon in a small bowl.
- Separate dough into triangles.
- Cut each triangle in half, lengthwise.
- Brish each triangle with melted butter.
- Sprinkle with cinnamon-sugar.
- Place a marshmallow and the wide end of each triangle.
- Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
- Place twists on prepared baking sheet, seam side down about 2in apart.
- Bake for 10 minutes or until golden brown.
- Blend icing sugar with milk in a small bol.
- Drizzle over warm twists.
- Please also try this without the marshmallows, just a yummy with a little less sweetness!
These were amazing. We did them without either the marshmallow or the icing and the kids gobbled them up! Thanks so much for sharing!!
I only made half the recipe and didn't have any marshmallows on hand so I left them out. These are much much much easier to make the the traditional rugelach I make for Christmas. Thanks for posting!
Cut this recipe in half especially for this 1st time around, then sent some 2/3 of them off with my other half to share at work! The rest were for me to scarf down during the next 8 hours or so ~ GREAT TASTING MUNCHIES, these, both with & without the mallows! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]