Mini Cinnamon Twists (Oamc)

Total Time
Prep 30 mins
Cook 30 mins

Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Spray a baking sheet with no-fat cooking spray.
  3. Mix sugar with cinnamon in a small bowl.
  4. Separate dough into triangles.
  5. Cut each triangle in half, lengthwise.
  6. Brish each triangle with melted butter.
  7. Sprinkle with cinnamon-sugar.
  8. Place a marshmallow and the wide end of each triangle.
  9. Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
  10. Place twists on prepared baking sheet, seam side down about 2in apart.
  11. Bake for 10 minutes or until golden brown.
  12. Blend icing sugar with milk in a small bol.
  13. Drizzle over warm twists.
  14. Please also try this without the marshmallows, just a yummy with a little less sweetness!
Most Helpful

These were amazing. We did them without either the marshmallow or the icing and the kids gobbled them up! Thanks so much for sharing!!

ChefBobena April 07, 2012

I only made half the recipe and didn't have any marshmallows on hand so I left them out. These are much much much easier to make the the traditional rugelach I make for Christmas. Thanks for posting!

Color Guard Mom March 25, 2010

Cut this recipe in half especially for this 1st time around, then sent some 2/3 of them off with my other half to share at work! The rest were for me to scarf down during the next 8 hours or so ~ GREAT TASTING MUNCHIES, these, both with & without the mallows! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike March 23, 2010

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