Mini Cinnamon Twists

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READY IN: 30mins
Recipe by Beth Gambrell

These taste sooooo wonderful, are great with breakfst, brunch, or just for a snack or dessert.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Spray a baking sheet with cooking spray. Mix sugar and cinnamon in a bowl.
  3. Separate dough into triangles and then cut in half lengthwise.
  4. Brush dough with melted margarine, then sprinkle with sugar mixture. Place
  5. a marshmallow half at the big end and roll up. Pinch dough to enclose
  6. marshmallow.
  7. Place on baking sheet, seam side down. Bake for 10 minutes or
  8. until golden.
  9. Blend confectioners sugar and milk in bowl and drizzle over
  10. warm rolls. Cool on wire rack.

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