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    You are in: Home / Recipes / Mini Cinnamon Rolls-Pampered Chef Recipe
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    Mini Cinnamon Rolls-Pampered Chef

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 18, 2011

      Super easy but not as good as from scratch (of course). Used brown sugar and probably 2x the sugar and cinnamon. No raisins or nuts. Used a Pam sprayed 1/4 sheet pan. Kind of a tight fit but was ok and all soft edges. Used some vanilla in the icing, too.

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    • on July 15, 2011

      This recipe is so easy to make and is perfect for my son who is allergic to milk! (I use his margarine and milk) Thanks for sharing so he can enjoy cinnamon rolls with the rest of us! He says these are the BEST! :)

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    • on February 17, 2009

      Super easy recipe!!! Can be made in a mini-tart pan (24 yield) too-yummy!!!

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    • on October 16, 2008

      My kids loved these mini cinnamon rolls. They were so easy to make on the weekend and have been eaten for breakfast before school during the week. We used craisins for the cinnamon rolls and I used milk for the glaze. Thanks so much for sharing this fun and easy recipe. Prepared for PAC Fall/2008.

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    • on May 04, 2008

      Simple, tasty, quick to make, and enjoyed by everyone! Thanks Sharon for a wonderful breakfast treat recipe. Mine were finished in the oven by 18 minutes each batch. Fantastic recipe for those mornings you want a little sweet with your coffee. Made for Newest Zaar Tag Apr 08

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    • on April 29, 2008

      Oh my gosh, these were great! They were SO easy and I had everything on hand, perfect for a little snack. I can't wait to make these with kids I babysit for, they will love the tiny size. Thanks for such an easy, tasty recipe!

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    Nutritional Facts for Mini Cinnamon Rolls-Pampered Chef

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.2
     
    Calories from Fat 27
    37%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 11.7 mg
    3%
    Sodium 72.5 mg
    3%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.7 g
    18%
    Protein 1.1 g
    2%

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