6 Reviews

Super easy but not as good as from scratch (of course). Used brown sugar and probably 2x the sugar and cinnamon. No raisins or nuts. Used a Pam sprayed 1/4 sheet pan. Kind of a tight fit but was ok and all soft edges. Used some vanilla in the icing, too.

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sheepdoc December 18, 2011

This recipe is so easy to make and is perfect for my son who is allergic to milk! (I use his margarine and milk) Thanks for sharing so he can enjoy cinnamon rolls with the rest of us! He says these are the BEST! :)

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my3beachbabes July 15, 2011

Super easy recipe!!! Can be made in a mini-tart pan (24 yield) too-yummy!!!

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um-um-good February 17, 2009

My kids loved these mini cinnamon rolls. They were so easy to make on the weekend and have been eaten for breakfast before school during the week. We used craisins for the cinnamon rolls and I used milk for the glaze. Thanks so much for sharing this fun and easy recipe. Prepared for PAC Fall/2008.

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gertc96 October 16, 2008

Simple, tasty, quick to make, and enjoyed by everyone! Thanks Sharon for a wonderful breakfast treat recipe. Mine were finished in the oven by 18 minutes each batch. Fantastic recipe for those mornings you want a little sweet with your coffee. Made for Newest Zaar Tag Apr 08

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HokiesMom May 04, 2008

Oh my gosh, these were great! They were SO easy and I had everything on hand, perfect for a little snack. I can't wait to make these with kids I babysit for, they will love the tiny size. Thanks for such an easy, tasty recipe!

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vitalev April 29, 2008
Mini Cinnamon Rolls-Pampered Chef