Mini Cinnamon Bites

"Adapted from High Heels & Grills"
 
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Ready In:
1hr 22mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • In a small bowl, combine water, yeast and sugar and let sit until frothy.
  • Add the salt and vegetable oil and mix well.
  • In a large bowl, yeast mixture and about 2 cups of flour.
  • Stir in the remaining flour, 1/2 cup at a time, until dough starts to pull away from sides and is no longer sticky.
  • Turn out dough onto a floured surface and knead until smooth and elastic.
  • Place the dough in a greased bowl and cover with plastic wrap.
  • Let rise for one hour, until doubled in size.
  • Preheat oven to 375°F.
  • Punch down dough and knead on a floured surface until smooth again; set aside.
  • In a small bowl, combine sugars and cinnamon.
  • Place butter in another small bowl.
  • Rip off small pieces of dough and roll into a ball.
  • Dip the ball in the butter and then roll it around in the sugar mixture; place on a cookie sheet.
  • Repeat until you fill your cookie sheet up and then bake for 10-12 minutes.
  • Do this until all the dough is gone.
  • Meanwhile, in a small bowl, combine powdered sugar, milk, butter, and vanilla until smooth.
  • Use a spoon to drizzle your frosting over the cinnamon roll bites.
  • Serve warm.

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