Mini Christmas Puddings

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Total Time
45mins
Prep
10 mins
Cook
35 mins

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Ingredients

Nutrition
  • 200 g christmas plum pudding or 200 g christmas cake
  • 14 cup brandy
  • 100 g icing sugar
  • 1 egg white
  • dragees (silver balls)

Directions

  1. Mash the Christmas pudding and brandy together.
  2. Divide mixture evenly into 10 pieces and roll into balls.
  3. Refrigerate for 30 minutes.
  4. Mix together egg white and icing sugar until smooth, adding more icing sugar as necessary until consistecy is firm but still flowing.
  5. Cover top of each pudding with a small teaspoon of icing and sprinkle with silver balls.
  6. To serve, warm the puddings for 5 minutes in a medium oven.