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    You are in: Home / Recipes / Mini Chocolate Strawberry Fluffs Recipe
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    Mini Chocolate Strawberry Fluffs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Alice and Grace Vanellbish's Note:

    We invented this recipe one day while hanging out in the kitchen and playing with cool whip. This fun, easy, and delicious recipe is great for sweet hours'duvres or dessert!

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    Ingredients:

    Serves: 10

    Yield:

    shells

    Units: US | Metric

    Directions:

    1. 1
      First, Melt the chocolate chips, salt, and milk in a microwave safe bowl. Heat for thirty seconds, then stir. Heat in fifteen second intervals until fully melted, stirring in between each interval.
    2. 2
      Microwave Cool Whip for 10 seconds to make it soft, fluffy, and easy to work with (This also speeds up the defrosting process).
    3. 3
      Combine Cool Whip with chocolate mixture, not forgetting to swirl the two together, which will make the dessert more appealing. Make sure the chocolate doesn't overpower the cool whip.
    4. 4
      Once this step is done, fill the Fillo shells with the cool whip chocolate mixture, then slice strawberries into small triangles and insert them into the top of the dessert with the tips facing upwards.
    5. 5
      Hope You Enjoy! Bon Appetit!

    Ratings & Reviews:

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    Nutritional Facts for Mini Chocolate Strawberry Fluffs

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 72
    55%
    Total Fat 8.0 g
    12%
    Saturated Fat 5.5 g
    27%
    Cholesterol 0.6 mg
    0%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.5 g
    58%
    Protein 1.4 g
    2%

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