Mini Chocolate Pudding Pies (with Tofu)

Total Time
Prep 15 mins
Cook 25 mins

Using silken tofu, this recipe is creamy dreamy chocolate, with the healthy benefits of soy added!

Ingredients Nutrition


  1. Puree the tofu in a food processor or blender until completely smooth.
  2. Transfer to a small saucepan and add the chocolate chips.
  3. Cook over medium low heat, stirring often, until the chocolate chips have melted.
  4. Stir in the honey and vanilla.
  5. Divide the pudding among the 6 crusts.
  6. Set on a small baking sheet and bake for 20 to 25 minutes, until the top of the pudding feels fairly firm to the touch.
  7. Allow to cool completely, then serve at room temperature.


Most Helpful

This is pretty good for tofu. Chocolatey too!

VegGirl June 09, 2005

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