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    You are in: Home / Recipes / Mini Chocolate Pudding Pies (with Tofu) Recipe
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    Mini Chocolate Pudding Pies (with Tofu)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    KitchenCraftsnMore's Note:

    Using silken tofu, this recipe is creamy dreamy chocolate, with the healthy benefits of soy added!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree the tofu in a food processor or blender until completely smooth.
    2. 2
      Transfer to a small saucepan and add the chocolate chips.
    3. 3
      Cook over medium low heat, stirring often, until the chocolate chips have melted.
    4. 4
      Stir in the honey and vanilla.
    5. 5
      Divide the pudding among the 6 crusts.
    6. 6
      Set on a small baking sheet and bake for 20 to 25 minutes, until the top of the pudding feels fairly firm to the touch.
    7. 7
      Allow to cool completely, then serve at room temperature.

    Ratings & Reviews:

    • on June 09, 2005

      45

      This is pretty good for tofu. Chocolatey too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Chocolate Pudding Pies (with Tofu)

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.0
     
    Calories from Fat 101
    43%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 130.4 mg
    5%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 22.6 g
    90%
    Protein 4.3 g
    8%

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