Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Chocolate Eclairs Recipe
    Lost? Site Map

    Mini Chocolate Eclairs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    chef FIFI's Note:

    These mini treats are easy to make but yet impressive.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    eclairs

    Units: US | Metric

    Filling

    Eclair

    Frosting

    • 12 ounces chocolate frosting (I prefer Betty Crocker's whipped)

    Directions:

    1. 1
      Prepare pudding according to directions on box and let cool for at least 1 hour.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Combine butter,water and salt in a sauce pan over medium heat until butter is melted and it comes to a boil.
    4. 4
      Reduce heat to low.
    5. 5
      Stir in flour very fast and well until mixture forms into a ball.
    6. 6
      Put the mixture into a bowl and let cool for 5-7 minutes.
    7. 7
      Add eggs in 1 at a time and beat well.
    8. 8
      Cover a large baking sheet with parchment paper.
    9. 9
      Drop mixture onto baking sheet into 12 mounds 5 inches apart.
    10. 10
      Using a spoon, spread out each mound until it becomes a 4 x1/2 inch rectangle rounding the edges of the side to make it oval.
    11. 11
      Bake for 35 minutes or very lightly golden.
    12. 12
      Then cut a 1 inch slit along side of each eclair.
    13. 13
      Reduce oven heat to 375 degrees and return them into the oven for another 10 minutes.
    14. 14
      Put on a wire rack to cool.
    15. 15
      Cut each eclair into half.
    16. 16
      Spread 1 tbsp of filling on the bottom part of the eclair.
    17. 17
      Frost tops with frosting.
    18. 18
      Enjoy!

    Ratings & Reviews:

    • on March 18, 2005

      55

      Thanks for an awesome and EASY recipe! These were a hit at my boyfriend's house and I will definitely be making them again. I added cocoa and sugar to make the puffs chocolate and make the filling mint-flavored. It's so simple but looks and tastes so professional! Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mini Chocolate Eclairs

    Serving Size: 1 (1478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 135
    47%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 57.0 mg
    19%
    Sodium 214.5 mg
    8%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.0 g
    88%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites