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    You are in: Home / Recipes / Mini Chocolate Chippers Recipe
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    Mini Chocolate Chippers

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    Chef #180236's Note:

    Milk goes great with these cookies, There quite the treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Wet ingredients

    Dry ingredients

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      In a medium bowl cream butter until fluffy. Add sugars and egg, mix well.
    3. 3
      In another bowl sift dry ingredients, add to wet ingredients.
    4. 4
      Once the dry and wet ingredients are well mixed add ¼ cup of rolled oats and ¼ cup of chocolate chips.
    5. 5
      Spoon a bit of the batter at a time onto a greased pan.
    6. 6
      Cook from 12 to 15 minute until the cookies are golden and have risen.

    Ratings & Reviews:

    • on January 14, 2012

      The cookie were good but there was something missing the first time I couldn't put my finger on it. then it hit me It was missing vanilla. So the next time I baked them I added a 1/4 tsp of vanilla. then they were soft and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Chocolate Chippers

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 84
    48%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 35.8 mg
    11%
    Sodium 224.7 mg
    9%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.5 g
    42%
    Protein 2.3 g
    4%

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