Total Time
24mins
Prep 12 mins
Cook 12 mins

Milk goes great with these cookies, There quite the treat!

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. In a medium bowl cream butter until fluffy. Add sugars and egg, mix well.
  3. In another bowl sift dry ingredients, add to wet ingredients.
  4. Once the dry and wet ingredients are well mixed add ¼ cup of rolled oats and ¼ cup of chocolate chips.
  5. Spoon a bit of the batter at a time onto a greased pan.
  6. Cook from 12 to 15 minute until the cookies are golden and have risen.
Most Helpful

The cookie were good but there was something missing the first time I couldn't put my finger on it. then it hit me It was missing vanilla. So the next time I baked them I added a 1/4 tsp of vanilla. then they were soft and delicious.

Miracle1966 January 14, 2012