Mini Chocolate Chippers
- Ready In:
- 24mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
-
Wet ingredients
- 1⁄2 cup butter
- 1⁄4 cup brown sugar
- 1⁄4 cup white sugar
- 1 egg
-
Dry ingredients
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup chocolate chips
- 1⁄4 cup oats
directions
- Preheat oven to 180°C.
- In a medium bowl cream butter until fluffy. Add sugars and egg, mix well.
- In another bowl sift dry ingredients, add to wet ingredients.
- Once the dry and wet ingredients are well mixed add ¼ cup of rolled oats and ¼ cup of chocolate chips.
- Spoon a bit of the batter at a time onto a greased pan.
- Cook from 12 to 15 minute until the cookies are golden and have risen.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in vancouver, Canada.
My hobbies are of course baking and trying out new recipes. I love to be creative with my baking and add extra spice or whatever.