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    You are in: Home / Recipes / Mini Chocolate Chip Cupcakes Recipe
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    Mini Chocolate Chip Cupcakes

    Mini Chocolate Chip Cupcakes. Photo by Chef Gorete

    1/4 Photos of Mini Chocolate Chip Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Gorete's Note:

    These delightful mini treats are a combination of chocolate cake with a cream cheese & chocolate chip centre.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    CHOCOLATE CAKE BATTER

    CREAM CHEESE TOPPING

    Directions:

    1. 1
      Preheat oven to 350°F Prepare the mini muffin pans by inserting the mini baking paper cups.
    2. 2
      Chocolate Cake Batter:.
    3. 3
      Sift all of the dry ingredients together in a large bowl. Combine the wet ingredients and mix into the dry ingredients until thoroughly blended, about 2 minutes. The batter will be thin. Refrigerate until ready to use.
    4. 4
      Cream Cheese Topping:.
    5. 5
      Beat the cream cheese then add the sugar, salt and the egg and blend with electric mixer until smooth. Stir in the chocolate chips.
    6. 6
      Using a small cookie scoop, fill all of the prepared baking cups approximately 3/4 full with the chocolate cake mixture. Drop about a 1/2 teaspoon of the cream cheese filling on the centre of each cupcake. Bake for about 10 - 12 minutes or until they spring back. Make sure the cheese filling stays white--do not over bake.
    7. 7
      Cool the cupcakes on a rack then refrigerate.
    8. 8
      Yield depends on the size of the paper cups. Can also be baked in larger cups, simply adjust the cooking time.

    Ratings & Reviews:

    • on July 21, 2014

      55

      These bite size treats look good and taste great. The recipe made a big batch so I froze some. I loved having delicious homemade treats ready to go in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Chocolate Chip Cupcakes

    Serving Size: 1 (2301 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.4
     
    Calories from Fat 52
    48%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 6.5 mg
    2%
    Sodium 86.8 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.1 g
    36%
    Protein 1.1 g
    2%

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