Mini Chocolate Chip Crumb Cake

Submitted by manushag

"I got the original recipe from the back of Nestles Mini Chip package about 15 years ago...it is a delightfully decadent cake perfect for company. I usually make extra topping cause it's so yummy! Makes 24 muffins, if you prefer."

 

• Ready In: 45mins
• Ingredients: 15
• Yields: 24 muffins
• Serves: 24

ingredients

• 78.78 ml brown sugar, packed
• 14.79 ml flour
• 29.58 ml butter
• 59.14 ml nuts, chopped
• 118.29 ml mini chocolate chip
• 414.03 ml flour
• 4.92 ml baking powder
• 4.92 ml baking soda
• 1.23 ml salt
• 118.29 ml butter, softened
• 177.44 ml sugar
• 3 eggs
• 4.92 ml vanilla
• 236.59 ml sour cream
• 354.88 ml mini chocolate chips

directions

1. Preheat oven to 350 degrees.
2. Spray 13 x 9 pan with Pam and sprinkle with flour.
3. Or make 24 muffins.
4. Mix topping ingredients (first 5 ingredients), cutting in butter to small pieces the size of peas -- and set aside.
5. Mix dry ingredients and set aside.
6. Cream butter and sugar until light and fluffy.
7. Add eggs and vanilla and mix well.
8. Add flour alternately with sour cream beginning and ending with flour.
9. Add mini chips.
10. Pour into 13 x 9 pan and sprinkle topping over.
11. Bake at 350 for 30 to 35 minutes or 15 minutes for muffins. Do not overbake!

Reviews

[Lori Anderson]

The rich cake was awesome! The only nuts I had were peanuts so I used those in the topping and also switched peanut butter for the butter in the batter. It was definitely one I will make again!