Recipe by Chef shapeweaver �
If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.
- 99.22 g package instant butterscotch pudding mix
- 473.18 ml whole milk (can use skim if your watching calories)
- 236.59 ml semisweet mini chocolate chips
- 9 inch pre-made graham cracker pie crust
- 226.79 g carton non-dairy whipped topping (like cool whip)