Mini Chocolate Chip Butterscotch Pudding Pie

READY IN: 12mins
Recipe by Chef shapeweaver

If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.

Top Review by alldeepblue

instead of chocolate chips, i shaved some mexican chocolate into the mix, and once it set a little more shavings on top. it was beautiful and SO GOOD!

Ingredients Nutrition

Directions

  1. In a medium sized bowl mix together milk and pudding until well blended.
  2. Fold in chocolate chips.
  3. Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
  4. Chill for 2 hours or for better results chill overnight.

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